To make the dough you will need:
20 ounces bread flour (about 4 cups)
12 ounces water
2 teaspoons salt
1 teaspoon active or instant yeast
1 tablespoon honey
12 ounces water
2 teaspoons salt
1 teaspoon active or instant yeast
1 tablespoon honey
Directions:
Add the yeast over the water to allow it to dissolve, then add this mix to the flour, add salt and honey, bring all the ingredients together kneading for about 4 min (just till dough comes together )than refrigerate for at least 12 hours in a container or a bowl cover with plastic wrap .
Before baking let it rest until it reaches room temperature, pull it out of the bowl over a floured counter or kneading board, form a rectangular shape and fold in the sides, and then place it in the pot seam down, the rest is on this video... Buen Provecho!
